Taltarni Victorian Brut Cuvée NV montalcino This local variety of blackcurrant

This local variety of blackcurrant is particular to the Burgundy region and is much smaller and more intensely-flavoured than the common blackcurrant

balsamic in its expression

starts to reveal complex fruit and shades of spiciness and earthy

The entry onto the palate is lively

wild strawberries and raspberry puree

Taltarni Victorian Brut Cuvée NV montalcino This local variety of blackcurrantOur NV Brut Cuve displays lovely texture a combination of secondary yeast characters with vibrant fruit and good natural acid on the finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay quartz and sandy loam soils cool nights and warm days allow for slow ripening creating ideal conditions for crisp sparkling wines.