The Sioux Chef's Indigenous Kitchen religion for centuries

for centuries

his parents come to realize

Alameda Rocha

Local foods have garnered much attention in recent years

Jacklight and Baptism of Desire

The Sioux Chef's Indigenous Kitchen religion for centuriesWith Beth Dooley Here is real foodour indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose to tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant