Chateau Pape Clement Rouge Pessac Leognan 2006 alto-adige Pair with pan fried scallops

Pair with pan fried scallops with salsa Verde

but for bargain hunters looking to economize – the lower level wines are very nice this year

Zarate's estate wine is based on minerality and acidity

It pulls accurately into a well-balanced finish of mineral presence and taut acidity

The tannins are typical of Serralunga: angular

Chateau Pape Clement Rouge Pessac Leognan 2006 alto-adige Pair with pan fried scallops"Allocation only, email wine@worldwine. com. au to secure allocation" Chteau Pape Clment is the oldest estate in Bordeaux with it's oldest vineyard in the Pessac Lognan region first planted in 1300. This Grand Cru Classe de Graves (first growth) is made from hand selected and destemmed 52% Merlot and 48% Cabernet Sauvignon grapes and aged for 18 months in French oak barrels. A full palate, rich with berry fruit, vanilla, and hints of spice. The finish