WhistlePig Double Malt 18 Year Old 4th Edition Straight Rye Whiskey Retailer:73 But this is all premium

But this is all premium aged Spirit aged in all the right ways

The malts are brewed with a special technique to create a clean and clear alcohol base

Ambush Canyon

In 1979 Sanwa Shurui launched the iichiko brand to support their newest product — a Shochu made exclusively from local nine-row barley and fermented with koji instead of yeast

The blend is aged for five years in American oak and bottled at 43% ABV

WhistlePig Double Malt 18 Year Old 4th Edition Straight Rye Whiskey Retailer:73 But this is all premiumGood things come to those who wait. In 2007 a man named Raj Bhakta purchased a scenic piece of land nestled in the rural areas of Shoreham, Vermont. This idyllic location started serving as the main operation grounds of WhistlePig, homing a wide array of pigs, sheep, goats, bees, horses, and maple trees as well as one big mighty dream of producing premium, high quality Rye Whiskey. Rajs vision caught the eyes and ears of Maker's Mark distiller Dave