US$ 34.95
easy-drinking white with a salty twist and bags of character
wild fermentation
glossily textured in the mouth and laden with ripe melon and kiwi fruit
where desirable vines from an established vineyard are selected to plant a new one
the nascent cider was moved into ex-white burgundy barrels to mature on the fine lees for eight months
Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) cf-vendor-indiebeer easy-drinking white with a salty60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a
US$ 34.95
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