Villa Manodori Balsamic Vinegar No Barcode makers of distinctive mustard for

makers of distinctive mustard for more than 350 years

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Villa Manodori Balsamic Vinegar No Barcode makers of distinctive mustard forVilla Manodori begins with locally grown Italian grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Extra Virgin Olive Oil