Glycyrrhiza glabra Achillea flavour and texture to savoury

flavour and texture to savoury and sweet dishes

• Soil type: Sand

Camphor Scented Southernwood

leathery leaves with silver undersides

crispa 'Mojito'

Glycyrrhiza glabra Achillea flavour and texture to savouryJekkapedia Glycyrrhiza glabra, Liquorice Family: Papilionaceae Genus: Glycyrrhiza Pale blue violet pea like flowers. The large green leaves are divided into oval leaflets. Culinary; the root is used to flavour drinks, sauces and soups. It is also an important Chinese medicinal herb. Characteristics: Hardiness: H6 ( 15 to 20C) Type: Herbaceous Perennial Height: 1. 5m Spread: 1 2m Liquorice can be seen at the herb farm in Jekka's Herbetum and is