Sous Vide Made Simple- Lisa Q. Fetterman with Scott Peabody and Meesha Halm steel From the creators of the

From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book

Keep your kids safe from sharp blades and graters while they cook in the kitchen

maybe you'll use the Harissa Butter that shines in Mushroom Kiev to work magic in future mashed potatoes or steamed veggies

SIMPLY REMOVE THE SMART COOKIE FROM YOUR FREEZER AND TRANSFER COOKIES FROM THE TRAY DIRECTLY ONTO YOUR BAKING SHEET

11-inch sauté pan

Sous Vide Made Simple- Lisa Q. Fetterman with Scott Peabody and Meesha Halm steel From the creators of theA follow up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator,