E-Jen Brining & Fermentation Container Size:3.4L The curled ‘stem’ of the

The curled ‘stem’ of the cabbage leaf forms the handle

or ‘green’

The baguette tray is finished with a PFOA

Ingredients: girolle mushrooms

or use as a light finishing touch for salads

E-Jen Brining & Fermentation Container Size:3.4L The curled ‘stem’ of theE Jen brining & fermentation container is a generous sized tub for making kimchi, sauerkraut and pickles. It is used widely in Korea, and incorporates the ancient Korean principle of onggi breathable earthenware. The E Jen Brining & Fermentation Container is available in three sizes: 1. 7L 19 x 17 x 12cm 3. 4L 22. 5 x 20 x 15. 5cm (as seen in our video!) 8. 5L 30 x 22. 5 x 22cm Like the traditional earthenware, the tub has fine pores which allow for