Himalayan Sea Salt sweet-savory baked into an all-butter pastry
Description
baked into an all-butter pastry crust
and warm ambered patchouli
swirled with sheer white aldehydes
Sweetened rose petals accented by hints of white floral jasmine
sweet vanilla
Himalayan Sea Salt sweet-savory baked into an all-butter pastryFRAGRANCE PROFILE Luminious pink sea salt, refreshing ozone, sea grass, and touches of citrus splashed sands balanced with a touch of warm musk. DETAILS Medium Single Wick Burn Time: Approx. 33 hours Dimensions: 3. 75" x 3. 75" x 4" Weight: 1. 6 lbs Large Double Wick Burn Time: Approx. 56 hours Dimensions: 4" x 4" x 5. 25" Weight: 2. 6 lbs
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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