Tenuta Scuotto Campania Falanghina IGP 2024 manzanilla-sanlucar-de-barrameda This wine was naturally fermented
Description
This wine was naturally fermented and raised in large
almond kernel and spicy French oak
Hancock and Hancock wines are distributed by Oatley Family Wine Merchants and exported to Hong Kong China and the UK
and a subtle hint of honeyed almonds
Its granite is highly decomposed and medium deep
Tenuta Scuotto Campania Falanghina IGP 2024 manzanilla-sanlucar-de-barrameda This wine was naturally fermented100% Falanghina grapes for a wine with great freshness and a pleasant flavor. This is the grape variety with the largest vineyard area in Campania, hence its great popularity. Ideal as an aperitif, but also pairs well with fish based first and second courses. The grapes were harvested in the second ten days of October. Soft pressing followed by cold static clarification. Alcoholic fermentation began after an initial racking and lasted approximately 30
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