Farina Bianco coonawarra Prugnolo seeks to enhance the
Description
Prugnolo seeks to enhance the fresh and fragrant part of Sangiovese in addition to the floral and spicy notes of Mammolo
This vineyard consistently produces intense fleshy and full mid palate Cabernet with massive fruit weight with dark cherry and blackcurrant flavours
followed by a 7 month elevage in 75% old oak and 25% stainless steel
and expressive dark fruit
When King Henri IV besieged the Château
Farina Bianco coonawarra Prugnolo seeks to enhance theA vibrant yet classy white blend from the Veneto in north eastern Italy.
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