Tagines & Couscous - Ghillie Basan heritage eating and exploring his way

eating and exploring his way through traditional noodle soups and sweet sticky meats

75" / 12cm high

With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions

From rave reviews from Nigella Lawson

large and small

Tagines & Couscous - Ghillie Basan heritage eating and exploring his wayTagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and