Schoffit Riesling VT Rangen Grand cru 2015 pedro-ximenez field herbs
Description
field herbs
Cignale Colle della Toscana Centrale is deep
chamomile and white peach accompanied by a buoyant mouthfeel
A blend of Coonawarra Cabernet Sauvignon and Malbec the wine is a vibrant dark red in colour with lifted aromas of blackcurrant and raspberry and cedar oak
7 hectare block of 43 year old vines planted in sandy soils
Schoffit Riesling VT Rangen Grand cru 2015 pedro-ximenez field herbsA powerful, structured, elegant, yet nearly monumental wine, and phenomenally delicious. The fruit was grown on the 55 degree slope of the grand cru Rangen de Thann Vineyard. The 6. 5 HA section sits atop volcanic schist soils, and the conspiracy of old vines plus difficult terrain renders the wine an improbable elixir. It is a deep yellow color with that classical Riesling fragrance of the tropics (guava, pineapple) muddled with wax, wet street, and
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