Lark Hill Winery Pinot Noir 2017 even-keel Cuvee from the various steep

Cuvee from the various steep slatey locations of the vineyard

Tasting this wine

The fermentation occurs at around 25 degrees and the malo is in barrel

balance and structure to the wine

taut and savoury nature of the wine demands another mouthful

Lark Hill Winery Pinot Noir 2017 even-keel Cuvee from the various steepOur search for a cool site in 1978 took us to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn sun, building aromas and flavours of dark cherry, game and woodland. We planted MV6, traceable to the Busby introductions of 1933, and more recently the Dijon 115 Clone. We use traditional and modern techniques, whole bunches and pigeage. The Pinot Noir is fermented with the wild yeasts that abound in our