Fonseca Fonseca Vintage Port 2016 doña-blanca Rational cultivation techniques are applied

Rational cultivation techniques are applied in tending the vines

with cement tanks built into the floor

25 days on skins

accompanied by a hint of citrus

with a depth of fruit intensity

Fonseca Fonseca Vintage Port 2016 doña-blanca Rational cultivation techniques are appliedDense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by a vibrant acidity and