Essential Cuisine Asian Aromatic Base, 1kg Easter Egg Making salty air of Sanlucar de

salty air of Sanlucar de Barameda – where the sherry is aged – gives a distinct salty tang to its aroma and flavour

The piston funnel is heavy-duty stainless steel

The lingering bitterness is offset by herbal notes of basil for a fragrant oil with layered flavour

75g: With fruity

Do not drop hot pans into cold water – this can cause the metal to warp or shatter

Essential Cuisine Asian Aromatic Base, 1kg Easter Egg Making salty air of Sanlucar deEssential Cuisines Asian aromatic base is a fragrant instant stock mix, with flavours of lemongrass, coriander, ginger and star anise. The 1kg tub is ideal for professional use, and will make 25 litres of stock base. Use to flavour Malaysian, Japanese and Vietnamese broths and noodle soups. Or use to make a sharp fragrant marinade by combining the Asian aromatic base with honey and soy sauce to glaze carrots and root vegetables before roasting. With