Domaine Les Pallieres ‘Terrasse du Diable’ Gigondas 2021 decanter2024 undertones of nuts and honey

undertones of nuts and honey develop

Bunch yields set naturally low in this environment

The grapevines were planted in 1989

Layered with nutty

Aromas of white peach

Domaine Les Pallieres ‘Terrasse du Diable’ Gigondas 2021 decanter2024 undertones of nuts and honeyThe Grenache is turned up to 90% for this high altitude cuve. The vines (averaging only fifty years) are planted on terraces that nestle against the imposing limestone cliffs of Les Dentelles de Montmirail. For those of you who just cant wait, open the Terrasse du Diable a good two or three hours before serving. Notes of black olive and licorice, mint, eucalyptus, and rosemary will fill the room once uncorked. Blend: 90% Grenache, 5% Mourvdre, 5%