Deerholme Vegetable Cookbook - Bill Jones egg cups A miniature version of our

A miniature version of our groundbreaking Spoonula: flexible edge and durable bowl for getting into all of the nooks and crannies of your small bowls

he learned the basics—how to make tender chocolate cakes

Utility Knife—perfect for all those in-between tasks

Whether you’re in the mood for a make-ahead morning

your cast iron fondue pot can also be used on other heat sources like stovetops or in your oven

Deerholme Vegetable Cookbook - Bill Jones egg cups A miniature version of ourVibrant, diverse, and unexpected vegetable recipes from award winning chef Bill Jones that will revitalize your approach to plant based eating. Roots, stalks, shoots, bulbs, brassicas, and leafy greensvegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage them yourself or purchase them from local farmers, you will find an abundance of local vegetables available wherever you live. And this book