Joh Jos Prüm Wehlener Sonnenuhr Riesling Auslese GOLDKAPSEL 2003 Museum Release dauny-sancerre layers and textures

layers and textures

The body fills out nicely to reveal a balanced framework of green apple briny sea spray limequat zest pistachio nougat finishing with a hint of white Turkish delight as the wine returns to zesty fine clean acid

even without owning his own vineyards

Prunotto Dolcetto d'Alba 2016

withall the exotic aromas of a Moroccan market coming from the CabernetFranc

Joh Jos Prüm Wehlener Sonnenuhr Riesling Auslese GOLDKAPSEL 2003 Museum Release dauny-sancerre layers and texturesWhere the intensity of Prms 2003 wines drew on the ripeness of the vintage, 2006 was one of the great botrytis years, comparable to the beguiling, racy complexity of 1976. Katharina feels that while 2006 is too young to release (as a museum wine) from 750ml bottles, she explains that the half bottles have matured a little faster. So, here we have a glorious and stunningly perfumed aged Mosel Riesling, perfect for restaurants to serve alongside a