US$ 17.99
This wine is fresh and has notes of white fleshy fruits
Saint Nic the little prik under the green ash tree says the back label
Well worth laying down
They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir
destemmed and cold soaked for 5 days before being allowed to warm to start fermentation
Jackson Brooke 'Cobbobonee Vineyard' Chardonnay 2022 lessona-doc This wine is fresh andWhole Bunch pressed to old puncheons for ferment (2 puncheons total, 100% barrel ferment and aging). Wild ferment took place over the course of 10 12 days followed by full spontaneous MLF in barrel. SO2 addition at the beginning of June. No lees stirring and no wine movement until March 2023. Racked off gross lees prior to bottling with a small top up so2 addition. Not Fined or Filtered, bottled 15th April 2023.
US$ 17.99
US$ 229.00
US$ 284.00