Bourbon Madagascar Vanilla Pods, 50g (approx. 15 pods) wedding used in tiramisu

used in tiramisu

gratins and al forno dishes at the table for everyone to dive into

utters a grand word

emulsifier: soy lecithin

Dark almond sea salt: cocoa mass

Bourbon Madagascar Vanilla Pods, 50g (approx. 15 pods) wedding used in tiramisuParianis bourbon Madagascar vanilla pods are plump and rich with sweet, floral flavours. Their vanilla bean is of the highest quality and is classified as a Gourmet Bourbon which is so defined by its size, first degree aroma and the area in which they are grown, which must belong to one of 5 D. O. C protected regions. These large, black vanilla pods are bursting with seeds these seeds are typically scraped out of the pod and added to custards, ice