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such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider
75" high / 46 x 37 x 6
flip and serve the most delicate dishes: sauteed vegetables
- Specially designed covered baker helps you make bakery-worthy
so that each ingredient is cooked at the same speed
Staub 8.3L Round Cocotte - Black 23cm such as a simple spaghettiTraditional design Ideal for slow cooking Suitable for all types of hobs Matt black inner enamelling Cocottes were invented in France many years ago and are traditional casserole dishes, ideal for making French specialties such as beef bourguignon or coq au vin. They can be used to effortlessly prepare a wide range of delicious French casseroles, as well as tasty goulash or hearty German stews. This round cocotte is made from enamelled cast iron, a
US$ 19.99
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US$ 19.99