Padroggi La Piotta MISunderstanding 2020 1982 It ferments in open barrel

It ferments in open barrel tanks in which micro-oxygenation occurs that gives it a very special color

Formerly known as Tokay

each lot was pressed and aged in 10% new French oak

esparto and an enhanced azahar orange scent

Canaiolo originates from central Italy

Padroggi La Piotta MISunderstanding 2020 1982 It ferments in open barrelFor those charmed by Pet Nat, direct from the Italian vineyards: "Dive into a hue of soft pale yellow with a hint of mysterious cloudiness from its yeast lees. This wine intrigues with its captivating white pepper and floral bouquets, underlaid by zesty white and yellow fruit undertones. Experience a palate that's both light and invigorating, where creamy bubbles gracefully extend into an almond tinged finish."