Tacchino Dolcetto d'Ovada Du Riva 2018 Color:Red with roots going back to

with roots going back to 1690

briny flavor

Based in the Maconnais village of Peronne

Nicholas Maillet and Frantz Chagnoleau are friends

baking spices like nutmeg and allspice

Tacchino Dolcetto d'Ovada Du Riva 2018 Color:Red with roots going back toA nose of inky black cherry, lavender, cocoa, savory, black peppercorns, and tarragon. The palate is similarly strong black cherry, dusty earth, underbrush, and wintergreen. Pleasantly medium bodied, with even tempered tannin and acidity throughout. A ready pair to all kinds of earthy cuisine, from Italian pastas and polentas through fancier pork dishes and more casual burgers.