M. Chapoutier Marius Rose 2023 domaine-coulomb The fruit was fermented in

The fruit was fermented in stainless steel and rested in barrel for two winters before bottling

snow pea tendrils

75% seasoned – for eight months in 225L barriques D&J

with cooler easterlies winds predominating

mid-weight and balanced with beautifully ripe raspberries and plum to the fore with powdery tannins and a savoury complexity finishing long and satisfying

M. Chapoutier Marius Rose 2023 domaine-coulomb The fruit was fermented inThe grapes are picked at peak maturity in order to combine fruitiness and freshness. The vineyards provide different soil types for the varietals grown here. The Grenaches are grown on clay and limestone soils mainly facing directly East, while the Cinsaults are planted on the plain in predominantly sandy soils. The Marius ros is a 100% pressed ros. The musts under go very little racking in order to develop the wines volume yet maintain its freshness.