Pala Cannonau di Sardegna Centosere 2023 Vintage:2023 you pick up a bottle

you pick up a bottle of Matt Kinne’s other wine label

smoked meat (slathered with texas style barbecue sauce)

leather and sandalwood

There is a hint of perfumed rose or lavender essence as well

These are Apennine foothills

Pala Cannonau di Sardegna Centosere 2023 Vintage:2023 you pick up a bottleSalvatore Palas first harvest was in 1950, when he made a little bit of the white Nuraghi grape native to Cagliari in southern Sardinia. Over the years, he added Monica, Vermentino, and Cannonau to the list, and over decades the Pala family built an impressive portfolio of vineyards, some of the oldest in Sardinia in the deeply rural hinterland full of prickly pear cactus and olive orchards. Palas house style, for their entry tier wines, is a focus on