Domaine Dubost Beaujolais-Villages Lantignié Rouge 2024 pommard creaming soda and salinity build

creaming soda and salinity build into a texture defined by freshness and balance that drives the wine powerfully towards its fine

powdery tannins

It finishes dry and refreshing

There's some rich

Hand harvested over 5 biodynamic calendar days from 12th March to 16th March

Domaine Dubost Beaujolais-Villages Lantignié Rouge 2024 pommard creaming soda and salinity buildTerrific value of cru quality! The gamay undergoes a classic semi carbonic maceration of whole clusters over 15 days in steel tanks, with twice daily pump overs, and is bottled in the spring with a light filtration and no added sulphur. The Beaujolais Lantigni actually drinks more like a cruwhich it may well become one dayand is frankly a terrific value. The aromas are lifted, tweaked by the barest hint of appetizing volatility, and the fruit and