Domaine Jean Michel Giboulot Savigny Les Beaune Aux Fournaux 1er Cru 2019 monastrell Can be cellared for 5

Can be cellared for 5 or so years if you have the patience

Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otago’s sub regions

Hand selected by individual bunch the grapes run down an individual berry sorting table into small vessels to ferment on skins for up to six weeks

Marcona almonds

With gentle tannins in mouth it mixes prunes and ripe blackberries with fresh eucalyptus and mint notes that add to its complexity

Domaine Jean Michel Giboulot Savigny Les Beaune Aux Fournaux 1er Cru 2019 monastrell Can be cellared for 5Located in Savigny ls Beaune, north of the Cte de Beaune, Domaine Jean Michel Giboulot has 12 hectares of vines in the finest appellations (Beaune 1er Cru, Pommard, Savigny 1er Cru, Savigny ls Beaune, Savigny ls Beaune 1er Cru, with a majority of Pinot Noir). The vines are organically grown. The vinification is traditional with little intervention from the winemaker, using stainless steel and wood, and controlled temperatures. Deep cherry colour,