Smithey No. 11 Deep Skillet w/ Lid mesh top but serious bakers also know

but serious bakers also know it is fantastic for baking bread too

and cured meats

Heat resistant to 400°F

A superb triple-distilled extract of pure peppermint grown in Washington

ANYTIME YOU CRAVE FRESH BAKED COOKIES

Smithey No. 11 Deep Skillet w/ Lid mesh top but serious bakers also knowThe No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer or braise? Add some liquid and put on the custom fit glass lid. Pan fry? The extra depth helps minimize oil splashes. Casseroles? Sure thing the smooth round interior and even heat retention