Benromach 10 Year Old 1800 Tequila and plenty of Whiskey

and plenty of Whiskey

Ferrand is all about quality — and you can taste it

but size only matters to a point

it is a blend of their high-corn Bourbons — only 30% rye with a dash of barley in the mash — aged between six and nine years

This yields an agave with a higher sugar content and smoother character

Benromach 10 Year Old 1800 Tequila and plenty of WhiskeySpeysider with all the heritage and wood smarts to boot. Benromach started in 1898 smack dab in the middle of the Great Scotch Whisky Depression. After a few years of floundering, they pulled themselves up by their collective kilts and hit full steam by 1911. The facility changed hands a few times to mixed success. But in 1993, Gordon and MacPhail purchased the site and started refurbishing things in 1997. They officially reopened with a ceremony