Dios Baco Manzanilla Sherry, 500ml Apple Cider Vinegar or heated up to 40°C

or heated up to 40°C – when it’s known as ‘atsukan’

to give the perfect level of smoke and cooking temperature time and time again

The Portuguese ceramics studio

artificial flavourings

Fruits sorbets 4 to 5 g/l

Dios Baco Manzanilla Sherry, 500ml Apple Cider Vinegar or heated up to 40°CManzanilla sherry is a pale straw colour with a very dry and crisp finish. The humid, salty air of Sanlucar de Barameda where the sherry is aged gives a distinct salty tang to its aroma and flavour. Manzanilla sherry has a refreshing acidity with notes of straw and apple, and a hint of nuttiness in the finish. Serve Manzanilla sherry well chilled with seafood and light tapas dishes, or with roasted almonds as an aperitif. The Bodegas Dios Baco in