Selva Capuzza Chiaretto Garda Classico DOC 2024 josef-chromy This wine has a balance

This wine has a balance to it with the presence of a delicate creamy texture which is a result of extended time on yeast lees during the bottle fermentation procedure

generally after about eight to twelve months of aging

I could have a glass easy

Four glasses per pack

orgeat syrup as well as a characteristic but fine smoky touch

Selva Capuzza Chiaretto Garda Classico DOC 2024 josef-chromy This wine has a balanceThe blend consists of Groppello, Barbera, Sangiovese and Marzemino. The grapes of the different varieties are harvested manually from the Borgo San Donino vineyard; in the cellar they are crushed destemmed. The maceration on the skins usually lasts only a few hours until the desired color intensity is obtained from the must, then the racking is carried out. The alcoholic fermentation is carried out at low temperature, as soon as it is finished the