Argiano Brunello di Montalcino Riserva 2016 pemberton Persistent aromas of cacao

Persistent aromas of cacao

allowing a perfect maturation for the grapes

Complex would be an understatement

results in wines with the purest expression of their place

Mount Veeder produces less than 2% of all its wines

Argiano Brunello di Montalcino Riserva 2016 pemberton Persistent aromas of cacaoIn a complex phase of change of ownership, Argiano is retaining exceptional quality levels, as evidenced by the acknowledgments which year after come in thick and fast. Some of the best exposed Montalcino plots, which benefit from a particularly favourable microclimate at around 300 metres altitude, have produced a classic, powerful, fascinating and balanced Brunello.