Moric Lutzmannsburg Blaufränkisch ‘Kirchberg’ 2019 great-northern The gently crushed fruit had

The gently crushed fruit had 12 hours of skin contact before gentle pressing without stems

offering sappy raspberry and cherry flavours and a jolt of peppery spices

displaying lemon and grapefruit pith flavours sitting over medium body and fresh acidity

perfect for special occasions or for indulging in with a gourmet meal

delicately complex wine – an ideal companion at the table

Moric Lutzmannsburg Blaufränkisch ‘Kirchberg’ 2019 great-northern The gently crushed fruit hadKirchberg is the steepest slope in Lutzmannsberg, surrounded by forests. Its the most calcareous part, and there are four vineyards here planted between 1921 and the 1980s. Spontaneously fermented in an open wooden vat with 10 to 15% whole clusters. Then matured in old 500 liter barrels for two years. A steeper northwest location with a very high lime content above the village of Kirchstetten. Definitely a cooler location. The vines here are 35 to 100