Montenidoli Vernaccia di San Gimignano Sono Montenidoli Tradizionale 2023 Vintage:2023 clove and cinnamon offer thought-provoking

clove and cinnamon offer thought-provoking depth

and casseroles with punchy flavors

where the Chisone river cuts a path out of the Alps and traces a well worn road that eventually leads to France’s Savoie

a little way east of Vienna

and earth on the finish

Montenidoli Vernaccia di San Gimignano Sono Montenidoli Tradizionale 2023 Vintage:2023 clove and cinnamon offer thought-provokingThe white Vernaccia di San Gimignano is at the heart of Montenidoli. It is made in an older style, from a time when Vernaccia was much richer, more complex and savory than the crisp and light modern versions tend to be. Aromas of sage, rosemary, thyme, flint, lemon and gooseberry lead to a bracing, full bodied palate balanced against keen, clean acidity, lemon and peach fruit with a savory, herbaceous finish. More than a match for a range of fresh