Smoked Cheddar Cheese - Dairy Craft Sauces you have to give it
Description
you have to give it a try to Yokoso Soba Noodles
adding both taste and visual appeal to your dishes
Fresh Garlic Leaves (Chives) offer impressive nutritional benefits
Fresh Cherry Tomato Red offers impressive nutritional benefits
390kcal | Fat g 11
Smoked Cheddar Cheese - Dairy Craft Sauces you have to give itDescription 100% natural cheddar with special smoked aroma. The flavour of the cheese; although smoked, does not leave a burnt after taste. Ingredients: Pasteurized toned milk,Dairy culture,Iodised Salt,Microbial (Veg.) Rennet and added smoke aroma. How to Use: Can be sliced and eaten raw as is or with crackers,Complements beautifully with apples and wine. It is a Key ingredient in cheese dips , sauces and Cheddar cheese balls.
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