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debris and odors
Emulsifier: mono and di-glycerides of fatty acids
An oil obtained from olives harvested in the autumn flower that preserves in itself those residues of olive pulp such as to give the product the flavor of the freshly crushed olive
An excellent combination of extra white truffle (Tuber magnatum Pico) infused in authentic balsamic vinegar matured in oak barrels
Very good for espresso
A'S do Mar Light Yellowfin Tuna Fillets in Olive Oil, 7.05 oz | 200g Cheese_Piave debris and odorsA'S do Mar Light Yellowfin Tuna Fillets in Olive Oil With a fillet, its quality at first sight! Prepared and selected with artisanal care, it immediately gives life to tasty dishes and recipes full of flavour. Tuna fish fillet all Natural packed in olive oil. The A's tame fillets are prepared according to ancient tradition and a valuable and are carefully cleaned by experts, to ensure exceptional quality and unique taste. Friend of the Sea are
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