Chateau Langoa Barton, 3ème G.C.C, 1855 St. Julien 375ml 2018 joseph-cattin blackcurrant liquor and cocoa

blackcurrant liquor and cocoa

The name Clic

savoury finish that is dry and poised finely with Sauvignon Blanc acidity

and its production must meet a maximum yield of 90 hectoliters

only here the aim is clearly to obtain fruit more marked by botrytis

Chateau Langoa Barton, 3ème G.C.C, 1855 St. Julien 375ml 2018 joseph-cattin blackcurrant liquor and cocoaThe current owners of Chateau Langoa Barton, Barton family, are able to trace their Bordeaux roots back to 1722. Chateau Langoa Barton has unique distinction to be the only chateau that is still in the hands of the same family as it was in 1855 when Classified Growths were define. The 25 hectare St. Julien vineyards are planted to 57% Cabernet Sauvignon, 34% Merlot and 9% Cabernet Franc. Average vine age is 35. Vines are replaced by the time they