Nihon Shokken Yakiniku Sauce, 2kg Easter Table If you want to keep

If you want to keep it as flat as possible

You'll find many uses for the Essential Cuisine veal glace:

giving you lovely smoky bar-marks

and four small cups (known as ‘ochoko’) in a deep blue shade with speckled glaze

tagliatelle

Nihon Shokken Yakiniku Sauce, 2kg Easter Table If you want to keepUse Nihon Shokken yakinuki sauce for Japanese BBQ recipes and grilled meat, particularly wagyu beef. Use the sauce as a dip, or to glaze ingredients after grilling. The large 2kg bottle is good for catering and professional kitchen use. The soy based sauce is sweetened with fruit juice and has an umami depth from fermented rice. The thick, glossy sauce can also be used as a marinade before cooking. About Nihon Shokken Nihon Shokken are one of the most