Neem Wood Angled Spatula bake At a time when stuffy

At a time when stuffy French restaurants and soulless Continental cuisine prevailed

and mixed drinks without cutting or damaging your smallest or most delicate ingredients

and is designed for high heat cooking and lots of movement

celebrated author Russ Crandall re-creates everyone’s favorite takeout meals

Whether you're concocting mint juleps

Neem Wood Angled Spatula bake At a time when stuffyNeem wood contains naturally occurring antibacterial oils. No additional oils or polish is used in the making of these utensils. Neem is a fast growing and sustainable wood, with trees that reach full maturation within 5 7 years and require minimal water to grow.