Ama No To “Heaven's Door” Tokubetsu Junmai Namazake 2026 Junmai Moderate extraction preserves freshness and

Moderate extraction preserves freshness and length

Style: Cider - Herbed / Spiced / Hopped

The Quintarelli estate follows the traditional winemaking protocol established by Giuseppe

85% Nebbiolo and 15% Vespolina

Bruno Giacosa's vineyards are comprised of 2

Ama No To “Heaven's Door” Tokubetsu Junmai Namazake 2026 Junmai Moderate extraction preserves freshness andAsamai Shuzo (Akita Prefecture) Brews exclusively with locally grown rice sourced from within 5km of the brewery Rice: Akita Sake Komachi & Miyamanishiki Polishing rate: 55% SMV: +4 ABV: ~16% Method: Namazake (unpasteurized) Profile: Dry, crisp, and refreshing, with delicate notes of melon, white flowers, and a subtle savory, earthy finish; best enjoyed chilled.