Sea Sisters Limited Edition Cockles, 112g Casserole Pear jam with fennel seeds

Pear jam with fennel seeds

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walnut and other wooden polished handles

The deep-amber coloured sauce is made with anchovy extract and instantly lifts a dish

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Sea Sisters Limited Edition Cockles, 112g Casserole Pear jam with fennel seedsSea Sisters cockles are preserved in chilli infused olive oil. The subtle heat is a great match for the delicate shellfish. Serve them with salted crisps and tangy pickles. The cockles are hand gathered from the sandy beds of Penclawdd, Wales. Inside the heart shaped shells are small morsels of flesh. They are known for their firm texture and sweet salty flavour. Eat the cockles straight from the tin as part of a seacuterie board. Theyre delicious