Montrose Chardonnay Mudgee Size::6 Bottle Case Before beginning the alcoholic fermentation

Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's exctraction

After time in barrique it was gently racked then bottled without fining

especially Italy

lashed with inky plum

And so we did

Montrose Chardonnay Mudgee Size::6 Bottle Case Before beginning the alcoholic fermentationVITICULTURE: Produced from carefully selected parcels of grapes from Oatley family owned vineyards across a range of sites within the Mudgee region. Altitudes range from 450 to 560 metres and a number of soil types but primarily well drained rich red clay loam of volcanic origin with significant quartz deposits. WINEMAKING: The grapes were harvested at optimal flavour ripeness in the cool of the night and a variety of winemaking regimes were employed