Sous Chef Cult Ingredient Collection Cold Smokers is perfect for cutting meat

is perfect for cutting meat or slicing bread and cakes

mushroom flavours

Fold into whipped cream to make a silky pistachio filling for tarts

macarons and even lattes

Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella

Sous Chef Cult Ingredient Collection Cold Smokers is perfect for cutting meatWeve picked the top 10 ingredients at Sous Chef that are staples in chefs store cupboards this year. Youll find ingredients from Acquerello risotto rice, lauded by Heston Blumenthal as the worlds best risotto rice, to Perello olives that fly off the shelves as quickly as we can replace them, and Forvum Chardonnay vinegar, served not only at Thomas Kellers French Laundry but also every Nobel Prize winners dinner. Everything comes packed together in one