Vacche Rosse Parmigiano Reggiano – 30 months, 1 lb - 1.25 lb Wedge Brand_Ghiott Can be used on the

Can be used on the induction plate

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Vacche Rosse Parmigiano Reggiano – 30 months, 1 lb - 1.25 lb Wedge Brand_Ghiott Can be used on theVacche Rosse Parmigiano Reggiano 30 months, Approx. 1 lb 1. 25 lb This Parmigiano Reggiano is produced in the province of Reggio Emilia with sweet milk coming from a particular breed of cow, boasting a striking red hide. Their milk has a higher butterfat content and contains more proteins than usual. This combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum aging of 30 months,