One Pan Vietnam, by Thuy Diem Pham Tinned Tuna which has a subtle fruity

which has a subtle fruity note

The unglazed exterior can absorb fats and oils and may stain over time

scrub well

there are still ingredients Ottolenghi suggests hunting out

or relax with friends and family

One Pan Vietnam, by Thuy Diem Pham Tinned Tuna which has a subtle fruityVietnamese dishes are often thought of as time consuming and intricate, likely due to the popularity of the countrys famously delicious but complex dish, Pho. However, there are many dishes that, with the right ingredients and a little know how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book, One Pan Vietnam. Packed with simple and