Gambetta Bitter Non-Alcoholic 0% 750 macon-milly-lamartine On the spring night of

On the spring night of October 1st

the wines are made by the traditional method

you can see a transition of the color towards garnet red at the edges

This light bodied wine has a mix of sour and red cherries and spice

dried berries

Gambetta Bitter Non-Alcoholic 0% 750 macon-milly-lamartine On the spring night ofGambetta Bitter has been relatively recently created and with a lovely red colour and a delicate bitterness and is very close to its famous alcoholic equivalent. Amazing in Spritzes, Americanos, Negronis, etc. Made by the plant maceration (tangerine, gentian etc), plant barks, plant essences, colouring, sugar, bitter extract and citric acid.