Pavillon Rouge du Margaux, 2nd Vin 2015 vav pan fried lobster
Description
pan fried lobster
and also selected from the best barrels during aging
100% Dolcetto from the Serraboella cru in Neive
Some parcels given skin contact time
buy it if you love pretty
Pavillon Rouge du Margaux, 2nd Vin 2015 vav pan fried lobsterNever before has our insistence on quality been so great for the Pavillon Rouge; today we are producing half as much as we did ten years ago. For the 2015 vintage no more than 23% of our harvest went into the blend. Thanks to this severity, the style of the Pavillon Rouge is continuing to approach that of the Grand Vin. The Cabernet Sauvignon constitutes 74% of the blend; it brings a dense texture, an ample palate and a long finish sustained by the
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