Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Sandor Ellix Katz, Sally Fallon Morell dooley Capacity: 148 ml | 5

Capacity: 148 ml | 5 oz

professional grade cutlery steel for a sharp edge

so you can make delicious sweet and savoury creations such as mug cakes or iced soufflés

healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing

and 3" dia

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Sandor Ellix Katz, Sally Fallon Morell dooley Capacity: 148 ml | 5Wild Fermentation [has] become a manifesto and how to manual for a generation of underground food activists.The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the Johnny Appleseed of